BACK COUNTRY CUISINE MOROCCAN LAMB

Description

A tasty tagine of tender lamb, pumpkin, raisins and apple served on a bed of couscous. Simply add the required amount of hot or cold water stated on the back of each meal pouch, stir and let stand for 10 to 15 minutes. The result is a delicious freeze dried meal wherever you may be. Check out the added lower tear tab on all pouches, once the meal has been reconstituted just tear the lower perforation and use the pouch as a bowl. A great idea and saves getting messy hands when using your spoon or fork.

FEATURES:

• Quick to hydrate
• Great tasting
• Natural vitamins
• Long Shelf life
• Easy preparation

FLAVOUR: LAMB

NET DRY WEIGHT: SMALL: 90G REGULAR: 175G

SPICE RATING: MEDIUM

WEIGHT RECONSTITUTED: SMALL: 310G REGULAR: 615G

ALLERGENS: CONTAINS: WHEAT, SOYBEANS, TREE NUTS PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING OATS, CRUSTACEA, EGG, FISH, MILK, SESAME SEEDS

INGREDIENTS: COUSCOUS (DURUM WHEAT), SAUCE (MALTODEXTRIN, THICKENER (1442, 461), SUGAR, YEAST EXTRACT, HERBS & SPICES, SALT, VEGETABLES, ACIDITY REGULATOR (330), COLOURS (160C, 100), FRUIT OIL, VEGETABLE EXTRACTS, CANOLA OIL), LAMB DICES (20%) (LAMB, SOY PROTEIN CONCENTRATE, SALT, BROWN SUGAR, MINERAL SALT (451, 450), CORIANDER, MINT, PEPPER, ROSEMARY EXTRACT), ONION, RAISINS (RAISINS, VEGETABLE OIL), ALMONDS, RED PEPPER, APPLE, PUMPKIN